Blogging About Baking Day 3: The Hypoallergenic Mugcake

A Happy Afternoon People! This is The Baking Lassie and we are going to make a mug cake for everyone who has an allergy. Last year, I had a bad case of allergic reaction where my whole body was covered with rashes and it was like the map of the earth were drawn into every space of my skin. The doctor advised me to avoid anything that can cause an allergy such as dairy products, eggs, kinds of seafood, dust, etc. Then I thought to my self, "How am I going to make or eat a cake if I will avoid eggs and milk?" Of course, thank God for the internet, I was able to get a recipe that doesn't include an egg nor a milk in a cake. And because of that, we will now make a banana mug cake, no eggs, no milk. Let's start!

For the ingredients, we will need: 

• 2 bananas: 1 mashed for the cake and the other for the decoration 
• 2 tbsp vegetable oil
• 2 tbsp sugar
• 2 tbsp water
• 1/8 tsp baking powder
• 1/8 tsp baking soda
• 4 tbsp all purpose flour
• 1/4 tsp cinnamon powder

This one is very easy to make. In a mug, mix together 1 mashed banana, vegetable oil, sugar, and water. Then, sift together flour, baking powder, baking soda,  and cinnamon powder and add it to the wet ingredients. After incorporating all the ingredients, we will now bake it in a microwave. I set the microwave to max - please note that I am not using a digital microwave - and bake the mug cake for 1 min. and 30 sec. Lastly, after baking it in the microwave, decorate your cake with slices of fresh banana. I sprinkled mine with a pinch of cinnamon and a little bit of honey. And that's it. You can now enjoy a warm banana mug cake without worrying if allergies will attack.

This is The Baking Lassie, signing out to enjoy eating my mug cake. ;)