A Happy Afternoon People! This is The Baking Lassie and we are going to make a mug cake for everyone who has an allergy. Last year, I had a bad case of allergic reaction where my whole body was covered with rashes and it was like the map of the earth were drawn into every space of my skin. The doctor advised me to avoid anything that can cause an allergy such as dairy products, eggs, kinds of seafood, dust, etc. Then I thought to my self, "How am I going to make or eat a cake if I will avoid eggs and milk?" Of course, thank God for the internet, I was able to get a recipe that doesn't include an egg nor a milk in a cake. And because of that, we will now make a banana mug cake, no eggs, no milk. Let's start! For the ingredients, we will need: 2 bananas: 1 mashed for the cake and the other for the decoration 2 tbsp vegetable oil 2 tbsp sugar 2 tbsp water 1/8 tsp baking powder 1/8 tsp baking soda 4 tbsp all purpose flour 1/4 tsp cinnamon p...
A beautiful morning everyone! This is The Baking Lassie inviting all cookie monsters out there to try and enjoy the classic chocolate chip cookies. I made it a little bit healthier by adding oatmeal to it so goodbye guilty feeling and hello cookies. Let's start! The ingredients we need are: 1/3 cup melted butter 1/2 cup brown sugar 1 large egg 1 tsp vanilla 1 1/8 cup flour 1/2 tsp baking soda 1 tsp cornstarch 1/4 tsp salt 1/3 cup chocolate chips 1/3 cup oatmeal We have to mix the wet ingredients first. In a bowl, mix together melted butter, brown sugar, large egg, and vanilla until everything is incorporated. Then set aside. Easy right? For the dry ingredients, we will be needing a sifter to avoid clumps of flour when we make the cookie dough. That would make a bitter taste in our cookies and we don't want that to happen. So, in a separate bowl, sift together flour, baking soda, cornstarch, and salt. Now, to finish with our cookie dough, add th...